Chinese Vegetables Green Leafy Vegetables - China Online
Get the proper ingredients to make a simple Chinese vegetables dish; learn more about making Chinese foodChinese Vegetables
Green Leafy Vegetables
Bok ChoyChina's most popular vegetable, bok choy has a light, sweet flavor and crisp texture.Bok Choy is a type of vegetable that is popular in Chinese cuisine.
Chinese Lettuce pronounced as sang choy in Cantonese and sheng cai in mandarin. Translated, it means raw vegetable.
Chinese Spinach - known as amaranth, yeen choy -cantonese.BEAN SPROUT AND SPINACH SALAD1 tbsp Ching's Secret Chili Vinegar1 tbsp Ching's Secret Soy Sauce1 tbsp Ching's Secret Red Chili Sauce? bunch spinach leaves? cup of Bean Sprouts1 tsp sugar? tsp toasted Sesame seeds.Salt and Pepper to taste
Chinese WatercressWatercress contains significant amounts of iron, calcium and folic acid, in addition to vitamins A and C.Khai Jiaao Watercress, which means fried egg with watercress in Thai, but we'll just call it a Watercress Pancake for simplicity! This dish is quick, easy, and very versatile. You can substitute in a different type of leafy vegetable, such as Chinese kale or collard greens, if you don't like watercress and you can add ground pork to the mix if you prefer the traditional way of making it.
Choy SumChoy sum is great with oyster sauce, but an occasional white sauce is awesome, too.
Chrysanthemum Leaves is known as tong ho or tang ho.
Water SpinachCheck out water spinach, a tasty green that's delicious to eat as part of a healthy raw food diet. Munch on it plain or use it in a salad.
Bitter Melon, Spaghetti Squash, Winter Melon, Bean sprouts, Lotus Root, Daikon China Online - Casino Casinos - Gambling - Roulette - Poker - Grupy
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